Ingredients

The following ingredients have 4 Servings
  • 250g long-stem or purple sprouting broccoli
  • 1 garlic clove
  • small knob ginger , peeled
  • small bunch coriander , stems and leaves separated
  • 2 tbsp vegetable oil
  • 2 tsp sesame seed
  • handful basil leaves

Instruction

  • Steam the broccoli or simply boil it for 3 mins. Make a rough paste by pounding or blending the garlic, ginger and coriander stems together.
  • Pour the oil into a hot wok or frying pan. Add the paste, then turn up the heat to full and sizzle for 1 min. Tip in the cooked broccoli, toss well and sprinkle over the sesame seeds. Turn off the heat, throw in the coriander and basil leaves, give it a stir and serve.