Ingredients

The following ingredients have 4 Servings
  • 1 lb long green beans (ends trimmed)
  • 1 tin anchovies (chopped, plus the oil they’re packed in)
  • 1-2 teaspoons sriracha (depending how spicy you like it)
  • 1 cup cherry tomatoes

Instruction

  • In a large frying pan over heat add chopped anchovies and their oil. Mix in sriracha.
  • Once the mixture starts to spit, add the green beans and a splash of water. Cook for 2 minutes
  • Add the cherry tomatoes. If the anchovies are sticking to the bottom of the pan add another splash of water
  • Cook for two more minutes then serve immediately. I dare you to not go back for seconds!