Ingredients

The following ingredients have 4 Servings
  • 1/3 cup soy sauce (low sodium is fine)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced garlic
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt

Instruction

  • Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
  • Add up to 2 pounds of London broil to the marinade. Marinate the meat for at least 1 hour, or up to 24 hours.
  • Grill or broil the meat to your desired level of doneness. Let the meat rest for 5 minutes, then thinly slice against the grain and serve.