Ingredients

The following ingredients have 4 Servings
  • 1 pound frozen french fries, (or homemade fries)
  • ½ pound (453g) sirloin or ribeye, (sliced into ½-inch strips)
  • Salt to taste
  • 2-3 tablespoons canola oil
  • 1 teaspoon garlic, (minced)
  • 1 teaspoon ginger, (minced)
  • 1 medium red onion, (sliced)
  • 1 small green or red bell pepper, (sliced )
  • 1 medium tomato, (sliced )
  • Green onion and cilantro, (for garnish)
  • 1 lime
  • 2 -3 tablespoons soy sauce
  • 1 tablespoon aji amarillo paste ((sub sriracha))
  • 2-3 teaspoons lemon juice, (or white wine vinegar (adjust to taste))
  • 1 tablespoon oyster sauce ((optional))
  • ¼ cup beef broth

Instruction

  • Preheat the oven and bake your french fries according to the package instructions or make homemade fries.
  • Sliced your sirloin, onions, peppers, tomatoes, and green onions, and mince the garlic and ginger.
  • Combine soy sauce, oyster sauce (optional), vinegar, beef broth, and sriracha in a bowl and set aside.
  • Toss the beef strips with salt and let them set for 30 minutes to tenderize them.
  • Heat oil in skillet or wok over medium to high heat. Season the beef strips with salt and stir-fry them in the skillet for about 30 seconds. You may need to stir-fry it in batches.
  • Next, add garlic and ginger, and stir-fry for about 30 seconds (be careful not to let it burn).
  • Throw in the onions, green pepper, and tomatoes, then stir-fry for about 30 seconds.
  • Pour in the sauce and stir-fry for a minute.
  • Remove from the heat and garnish with green onion and cilantro.
  • Serve with the fries, a side of white rice, and a squeeze of fresh lemon.