Ingredients

The following ingredients have 4 Servings
  • 4 medium baking potatoes (about 1 lb)
  • 1 tablespoon vegetable oil, plus additional as needed
  • 1 1/2 lb thinly sliced beef sirloin steak
  • 1 large red onion, halved, thinly sliced
  • 4 plum (Roma) tomatoes, cut into thin wedges
  • 1 tablespoon soy sauce
  • 1 teaspoon red wine vinegar
  • Salt and pepper to taste
  • 2 medium green onions, cut into small matchstick pieces
  • 10 cups hot cooked white rice

Instruction

  • Peel potatoes; cut into 2x1/4-inch sticks. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook potatoes in oil 5 to 8 minutes, tossing frequently, until tender and golden brown. Remove from skillet; keep warm.
  • In same skillet, heat about 1 teaspoon oil over medium-high heat. Working in small batches, cook beef in oil about 1 minute or just until cooked. Continue cooking beef in small batches, using 1 teaspoon oil per batch. Remove beef from skillet; keep warm.
  • Add red onion to skillet; cook and stir about 2 minutes or until tender. Stir in beef, tomatoes, soy sauce, vinegar and salt and pepper. Cook and toss mixture over medium heat about 1 minute or until hot.
  • Spoon beef mixture onto large serving platter; top with cooked potatoes. Garnish with green onions. Serve over rice.