Ingredients

The following ingredients have 2 Servings
  • 12 ounces thinnly sliced ribeye steak
  • 1/2 teaspooon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 yellow bell pepper
  • 1/2 poblano pepper
  • 1/2 red onion
  • 1 to mato
  • 2 tablespoons soy sauce
  • 1/3 cup beef broth
  • 1/4 cup chopped fresh cilantro
  • 1 cup freshly fried French fries (for serving)
  • 2 cups cooked white rice (for serving)

Instruction

  • Slice the steak into thin strips and season with salt, pepper and garlic powder.
  • Heat the oil in a large heavy skillet over high heat. Add the steak and cook, stirring occasionally, until browned.
  • While steak is cooking, slice the peppers, onion, and tomato into thin slices.
  • Add the vegetables to the pan with the steak and cook for 2 minutes, stirring constantly.
  • Add the soy sauce and beef broth to the pan and stir well. Cook for 2 minutes.
  • Remove from heat and sprinkle with cilantro.
  • Serve over rice with french fries.