Ingredients

The following ingredients have 4 Servings
  • 3 C flour (divided)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 C butter (room temperature)
  • 1 C sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3/4 C sour cream
  • 1/2 C butter (softened)
  • 3 C powdered sugar
  • 1 tsp vanilla
  • 1/2 and 1/2 or milk (just enough to get right consistency)
  • food coloring
  • sprinkles

Instruction

  • In a bowl combine 3 C flour, baking soda, baking powder.
  • In a mixer cream together the butter and sugar at mediumn speed until light and fluffy.
  • Add in eggs.
  • Add in vanilla and sour cream and mix on low until combined.
  • Add in dry ingredients and beat until just combined.
  • Dough will be sticky.
  • Wrap in plastic wrap and refrigerate overnight.
  • Use some additional flour for counter and rolling pin to roll out dough 1/4 inch thick
  • With a 2 inch round cutter cut out cookies.
  • Bake at 425 on parchment lined cookie sheet for 6-8 minutes or until the cookie barely turns lightly brown around the bottom edge. Do not overcook these cookies!
  • Transfer to a rack to cool.