Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 1 teaspoon soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- 3 eggs
- 2 cups sugar
- 1 cup oil OR unsweetened applesauce
- 3 teaspoons vanilla extract
- 1 ½ teaspoons almond extract
- 1 tablespoon poppy seed
- 2 cups grated zucchini ((about two medium size zucchini))
- 1 cup nuts (chopped (walnuts or pecans))
Instruction
- Preheat the oven to 325 degrees F. Lightly grease two 8x4 loaf pans; set aside.
- Sift dry ingredients (First seven ingredients) together into a large bowl; set aside.
- In a large bowl, beat the eggs with a whisk. Stir in the sugar, oil (or applesauce) vanilla extract, and almond extract, poppy seeds and zucchini.
- Gradually add the dry ingredients into the wet ingredients, stirring until smooth and well blended. Add nuts and stir them into the mixture. Then fold in nuts
- Divide the batter evenly between the two greased loaf pans.
- Bake in the preheated oven for 1 hour, or until a toothpick comes out clean when inserted into the loaf.
