Ingredients

The following ingredients have 5 Servings
  • 1 kg minced beef, 15% fat content
  • 1/2 cup panko bread crumbs
  • 1 large egg
  • 1 tbsp onion powder
  • freshly ground black pepper
  • salt
  • 15 pcs button mushrooms, quartered
  • 115 g butter
  • 1/2 cup flour
  • 3 1/2 cups rich beef stock or beef drippings
  • 2 tbsp soy sauce
  • freshly ground black pepper
  • salt
  • Freshly cooked white rice
  • 6 pcs sunny side up eggs
  • oil for pan frying

Instruction

  • Combine all patty ingredients in a bowl using you hand to mix. Make 4-6 hamburger patties depending on the thickness you want then pan fry for 3 minutes on each side or until cooked. Set it aside.
  • Using the same pan add more oil if needed, cook the mushrooms for 2 minutes. Remove the mushrooms then set aside.
  • Put heat to low then add the butter into the pan, once melted add the flour and mix until it forms a roux.
  • Pour the beef stock and soy sauce, continuously mix and cook in medium heat until gravy is thick and free of lumps. Season with salt (if needed) and freshly ground black pepper.
  • Place rice in a bowl, put a burger patty or two on top then pour the gravy and top it with fried eggs. Serve.