Ingredients

The following ingredients have 12 Servings
  • 4 spiny lobster tails
  • 4 squares of real butter
  • 2 teaspoons of sazon latino (with garlic (cumin, black pepper and salt))
  • 1 cup of butter
  • 1 tablespoon of garlic puree
  • 2 tablespoons of TABASCO® green pepper sauce
  • 12 street taco corn tortillas
  • 1 cup of chopped cilantro
  • 2 in limes cutquarters

Instruction

  • Clean the lobsters and with special scissors cut the top. Then pull the meat up and set aside.
  • Season the lobsters with one butter square each and with one teaspoon of sazon latino.
  • Grill with medium to low heat for 3-4 minutes until getting a pink color. Take out of the grill and set aside. Pull out the grilled lobster meat and cut in medium size pieces.
  • Prepare the green butter garlic sauce first clarifying the butter on a saucepan with low heat. When melted add the garlic puree, the TABASCO® green pepper sauce and the sazon latino and whisk.
  • To make the tacos set three warm tortilla in a plate, add the grilled lobster and drizzle with the green butter garlic sauce. Garnish with chopped cilantro and serve with limes and salsa taquera.