Ingredients

The following ingredients have 4 Servings
  • 8 tortillas (corn or flour)
  • 1 cup salted butter
  • ½ teaspoon chili powder
  • 2 cups cooked lobster meat
  • 1 lime (juiced)
  • Desired toppings

Instruction

  • Wrap the tortillas tightly in foil. Place in a 350-degree oven for 10 minutes to warm. Remove after 10 minutes. The foil will keep the tortillas warm.
  • Melt the butter in a large skillet over medium heat. Stir in chili powder.
  • Add the cooked lobster to the skillet. Stir to coat the lobster in butter. Cook just until the lobster heats through. This should only take a few minutes. Turn off the heat once the lobster warms and sprinkle lime juice on top.
  • Fill the warm tortillas with lobster and desired toppings. Enjoy!