Ingredients

The following ingredients have 7 Servings
  • 1 pound lobster meat
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh lime juice
  • 2 garlic cloves (minced)
  • 1 teaspoon chili pepper flakes (optional)
  • corn tortillas
  • Crema Mexican with chipotle sauce
  • Grilled avocado slices
  • Shredded red cabbage
  • Pico de gallo salsa
  • Chopped cilantro
  • Lime wedges

Instruction

  • In a large skillet melt butter on low heat and add a little bit of salt. Add fresh lime juice and garlic.
  • Chop the lobster to bite-size pieces and soak them in the butter sauce and just heat the meat. Sprinkle with pepper flakes, if using.
  • Warm the corn tortillas. Place warm lobster in tortillas and add your favorite toppings, and a squeeze of lime juice.