Ingredients
The following ingredients have 4 Servings
- 1 onion, peeled and quartered
- 1 stalk celery, cut into chunks
- 1 carrot, peeled and cut into chunks
- 2 cloves garlic, peeled and halved
- 1 tablespoon (15 ml) olive oil
- 6 cups (1.5 litres) crushed cooked lobster shells (see note)
- 1 tablespoon (15 ml) tomato paste
- 1 cup (250 ml) white wine
- 1 tomato, cut into wedges
- 1 teaspoon (5 ml) black peppercorns
- 1 bay leaf
- 1 clove
- Water
