Ingredients

The following ingredients have 2 Servings
  • 1 lobster, steamed, chilled, shelled and meat torn into small pieces
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/2 stalk celery, chopped fine
  • 2 tablespoon dill relish
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 4 slider rolls
  • 4 pieces lettuce (I like Boston or Bibb lettuce for this)

Instruction

  • Mix together lobster, mayo, sour cream, celery, relish, tarragon and spices. You can make this part ahead if you want.
  • When you are ready to serve, prepare the rolls (and do not even THINK of skipping this step and just using plain rolls. No, no, no.) Melt 1 tablespoon butter in a large skillet over medium high heat. Add the rolls, insides down, and cook until they are golden. Repeat with remaining butter and remaining rolls.
  • Divide lobster mixture among the four roll bottoms, top with lettuce and roll top. Serve at once with chilled white wine.