Ingredients

The following ingredients have 4 Servings
  • 1 lobster, steamed, shelled and torn into bite size pieces
  • 2 tablespoons butter
  • 6 eggs
  • ½ cup milk or cream
  • salt and pepper
  • Chopped chives for garnish

Instruction

  • Heat 1 tablespoon butter over medium heat and add lobster. Cook for about one minute or until warm. Set aside.
  • Heat remaining tablespoon of butter in same skillet over medium heat. Whisk eggs and cream until totally combined.
  • Add eggs to skillet and stir briskly and constantly until soft curds form. Remove immediately – they will keep cooking even after they are off the heat.
  • Fold in lobster.   Divide among two warmed bowls, sprinkling with salt and pepper and chopped chives.