Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds cooked lobster meat (approximately 3 1/2 cups, cut into 3/4 inch pieces)
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup celery (finely chopped, use the tender inner stalks)
  • 1 tablespoon chives (thinly sliced, plus more for garnish if desired)
  • salt and pepper to taste
  • 4 split top hot dog buns
  • 2 tablespoons butter (softened)

Instruction

  • Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.
  • Spread the butter onto the outer sides of each bun. Place the buns in a pan or on a griddle over medium heat. Cook for 2-3 minutes per side or until golden brown.
  • Divide the lobster mixture among the buns. Serve immediately, garnished with additional chives if desired.