Ingredients

The following ingredients have 2 Servings
  • 1 pound baby potatoes, rinsed
  • 2 lobsters, steamed, shelled and meat torn into bite size pieces
  • 3 stalks celery, sliced
  • 2 tablespoons chopped chives
  • 1 tablespoons capers
  • 1/3 cup sour cream
  • 1 1/2 teaspoons mustard
  • 1/8 cup white wine
  • A grind or two of fresh ground pepper

Instruction

  • Put the potatoes in a pot, cover with water and bring to a boil. Simmer until tender, 15-20 minutes. Drain until cool enough to handle and then cut any bigger ones in half.
  • Make dressing by combining all dressing ingredients. Thin with a little milk if needed.
  • Place potatoes, lobster, celery and dressing in a mixing bowl. Mix gently with clean hands until well coated with dressing.
  • At this point you can serve, or you can chill it down in the fridge for a few hours. Right before serving, garnish with chives and capers.