Ingredients

The following ingredients have 2 Servings
  • 10 tablespoons butter
  • 1/4 cup flour
  • 1 1/2 cups clam juice
  • 1/4 cup sherry
  • 1/2 cup heavy cream
  • 2 lobsters, cooked, shelled and meat cut into chunks
  • salt and pepper to taste
  • 3 cups soft fresh bread crumbs
  • 1/2 cup freshly grated parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instruction

  • Preheat oven to 375.
  • Melt 4 tablespoons butter in a saucepan and add flour, whisking until smooth. Gradually whisk in the clam juice until the sauce is smooth and thickened, about 5 minutes or so.
  • Add sherry and cream and bring to a boil. Reduce heat to low and add lobster just enough to warm it up. Taste sauce and add salt and pepper to taste. Using slotted spoon, transfer lobster to oven-proof casserole and spoon just enough sauce over to cover the lobster without making it too soupy.
  • Melt the remaining butter.  Put bread crumbs, parsley and cheese in mixing bowl, pour melted butter over top and mix thoroughly. Spread crumbs over lobster.
  • Bake for 20 minutes, or until crumbs are golden. Serve immediately. Remember why you love lobster so dang much.