Ingredients

The following ingredients have 3 Servings
  • 1 tablespoons Olive Oil
  • 3 tablespoons minced onion
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 2 cup baby spinach leaves
  • ¼ tsp fresh thyme, minced
  • ¼ teaspoon cracked black pepper
  • ½ teaspoon kosher salt
  • 1 Pizza dough (store bought or homemade)
  • 1 tablespoons Corn meal (to sprinkle on pan or stone)
  • 1 cup cooked lump lobster meat (approx 8 ounces lobster meat)
  • 2 tablespoons parmesan cheese
  • 1½ cup shredded Gouda Cheese
  • ½ cup Mozzarella (shredded)
  • dried crushed red pepper flakes (for garnish)
  • fresh basil (for garnish)

Instruction

  • Sauté onion in olive oil until soft. Add mushrooms and continue sautéing until lightly browned. Sweat garlic just for a couple minutes. Add spinach and stir until just wilted. Add thyme. Remove from heat.
  • Heat oven to 450°F. If you have a pizza stone, heat the stone.
  • If you don't have pizza peel, sprinkle corn meal on parchment paper and then slide the parchment onto the stone.
  • Stretch dough and roll into 10-12" round.
  • Place pizza on parchment paper. You can also use a pizza pan.
  • Cover with a kitchen towel and let dough rest for about 5 minutes.
  • Brush crust with olive oil. Spread mushrooms and spinach evenly across dough.
  • If using canned, precooked lobster meat, drain excess water. Top with lobster and then the cheeses.
  • Bake for 18-20 minutes until golden and bubbly.
  • For extra flavor, stack basil leaves on top of each other. Roll. Slice basil leaves into thin strips. Garnish with basil. Sprinkle with red pepper flakes while still hot.
  • Slice pizza into wedges. Serve hot.