Ingredients
The following ingredients have 4 Servings
- 8 ounces (250 g) uncooked macaroni ((or you may add more))
- 3 tablespoons (60 g) unsalted butter
- 2 tablespoons (16 g) flour
- 1 12-ounce can (355 ml) evaporated milk
- ¾ cup (177 ml) half and half ((may replace with milk))
- ½ -1 tablespoon onion powder
- 2 teaspoons garlic powder
- ½ -1 teaspoon Creole seasoning
- ¼ teaspoon cayenne pepper
- ½ cup mozzarella cheese, (grated)
- ½ cup sharp cheddar cheese, (grated)
- ½ cup jack cheese
- Salt and pepper to taste
- ½ pound (227g) cooked lobster meat
