Ingredients
The following ingredients have 7 Servings
- 6 tablespoons butter (, divided)
- 1/4 cup all-purpose flour
- 1/8 teaspoon cayenne pepper
- 3 1/2 cups whole milk
- 3 cups fontina cheese (, shredded)
- 1 cup sharp cheddar cheese (, shredded)
- 8 ounces mascarpone cheese
- 1 1/2 cups fresh breadcrumbs
- 2 tablespoons butter
- Kosher salt
- 1 clove garlic (, pressed or minced)
- 1-2 teaspoons lemon zest
- 1 pound pasta ((I used conchiglie, but you could use elbows, shells or capatappi))
- 1 pound cooked lobster meat (, cut into bite size chunks)
- parsley (, choppe (for garnish))
Instruction
- Preheat oven to 350 degrees F.
- Cook the pasta to package directions in salted water, make sure the noodles are al dente. Drain and set aside.
