Ingredients

The following ingredients have 4 Servings
  • 6 oz penne pasta (cooked)
  • 2 lobster tails (cooked, shell removed, cut into bite size pieces)
  • 1 1/4 cup cheddar cheese (freshly grated, more if desired)
  • 1/4 cup gruyere cheese (freshly shredded )
  • 1/4 cup parmesan cheese (grated, more for garnishing the top)
  • 2 tablespoons butter
  • 2 1/2 tablespoons flour
  • 1 1/4 cup whole milk
  • 1/2 teaspoon salt
  • black pepper ( to taste)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon mustard powder

Instruction

  • Preheat the oven to 400F. Using a skillet melt butter over medium heat. Add flour and stir for 1-2 minutes.
  • Slowly pour in milk whisking continuously. Whisk until flour mixture dissolves. Next, add 1 cup of cheddar cheese, gruyere cheese, parmesan cheese, salt, pepper, garlic powder and mustard powder. Whisk everything into the sauce, until everything is combined.
  • Using a small baking pan, grease it with oil, then add cooked pasta, cut lobster and homemade mac and cheese sauce. Give everything, then sprinkle 1/4 cup cheddar cheese and parmesan cheese, to taste. Bake on middle rack for 20-25 minutes, or until golden color on top. Enjoy while hot with Caesar Salad.