Ingredients

The following ingredients have 4 Servings
  • 2-3 raw lobster tails (cut into 1-inch chunks)
  • 4 tablespoons butter (melted )
  • 4 garlic cloves (finely minced)
  • ½ tablespoon fresh parsley (finely minced)
  • ¾ cup creamy havarti cheese (shredded)

Instruction

  • Preheat your oven to 400 degrees F.
  • The second thing you want to do is remove the lobster meat from the tails. Cut a lengthwise slit through the center, top of the shell, stopping just before the tail fins using shears. Spread the shell open and pull out the meat in one piece. Slice the lobster meat into 1-inch pieces. Each lobster tail should give you about 6-8 pieces.
  • Melt the butter and add about 2 teaspoons of butter to each slot in the escargot baking dish. Add about ½ teaspoon of garlic and parsley to each slot. Place a piece of lobster meat in each slot and give it a mix so the garlic butter fully coats the lobster meat.
  • Top each slot with shredded havarti cheese and bake for 2 minutes and broil for 2 minutes. The lobster cooked for a total of 4 minutes. You can do 2-3 minutes if your lobster chunks are really small.
  • Serve immediately and enjoy!