Ingredients

The following ingredients have 10 Servings
  • 2 pounds lobster meat
  • 1/2 cup mayo
  • 2 eggs
  • 1/2 cup plain breadcrumbs
  • 1/4 teaspoon worcestershire sauce, more if desired
  • 1 tablespoon Dijon mustard
  • 1 handful chopped fresh parsley
  • a few grinds fresh black pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil

Instruction

  • 1. Put the lobster meat into a bowl. Pick out any shells and break up the meat with your hands. Keep some chunks intact (no larger than 3/4 inch or so)
  • Add all of the other ingredients except butter and oil
  • Mix gently with hands
  • Shape into large patties, squeezing with hands so they hold a shape but not working the patties too much
  • Refrigerate for at least an hour after making patties to let the flavors mingle
  • Saute in a large pan (preferably large enough to make all of them at once) with butter and oil for about 5-6 minutes on each side, until browned and crispy. Serve immediately or place in a low oven to keep warm.