Ingredients
The following ingredients have 4 Servings
- 16 ounces lobster tails (I used four 4-oz sized tails)
- 15 ounces seafood stock (okay to use water instead)
- 4 cups water ((I just filled the 15-oz can twice))
- 1 teaspoon Herbes de Provence ((aromatic blend of dried herbs including rosemary, oregano, thyme, basil, savory, sage and lavender))
- 1 teaspoon salt
- 4 tablespoons butter
- 1 cup yellow onion (finely chopped (1 medium sized onion))
- 1 cup carrots (peeled and finely chopped (3 medium sized))
- 1 cup celery (finely chopped (4 medium sized stalks))
- 4 cloves garlic (minced)
- 2 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 1 1/2 cups dry white wine
- lobster stock (strain and use all of it)
- 1 cup heavy cream
- salt and pepper (to taste)
