Ingredients
The following ingredients have 8 Servings
- 1 stick butter
- 1/2 cup flour
- 2 quarts heavy cream
- 1 quart half and half
- 1/3 cup lobster base
- 3/4 cup dry sweet sherry or cooking sherry
- 1 can tomato puree the small can
- 1 pound lobster, shrimp or crab meat cooked
- 1 pinch black pepper
Instruction
- Combine butter and flour in a large pot over medium heat to make a roux blanc (until bubbles form). Add everything except seafood and pepper. Whisk together very well and heat until thick consistency. Add seafood and reduce heat.
