Ingredients
The following ingredients have 6 Servings
- 1 pound cooked lobster meat, medium-diced 1 cup (small-diced) celery (3 ribs) 3/4 cup good mayonnaise, such as Hellmann's or Best 2 1/2 tablespoons freshly squeezed lemon juice, divided Kosher salt and freshly ground black pepper 3 ripe avocados, halved, pitted, and peeled 6 potato rolls, lightly toasted
Instruction
- <p>Combine the lobster, celery, mayonnaise, 1 tablespoon of the lemon juice, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl and set aside. </p> <p>Combine the avocados in another bowl with the remaining 1 1/2 tablespoons of lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper and coarsely mash together with a fork.</p> <p>Place the bottom halves of the rolls on a board and spread with the avocado mixture. Arrange the lobster mixture on top. Replace the roll tops and serve at room temperature. <br /></p>
