Ingredients
The following ingredients have 5 Servings
- ½ lb lobster meat
- ¼ c olive oil
- 1 tsp paprika
- 1 Tbsp chilli powder
- 1 tsp garlic powder
- 1 lime juiced (divided)
- 3-4 ripe avocados. cubed
- 2 c fresh corn
- Salt and pepper to taste
- Purple cabbage
- Radish slices
- Cilantro
- Mango salsa
- Tortillas
Instruction
- In a medium skillet on medium-high heat, heat oil, then add in lobster meat, half of the lime juice, paprika, garlic powder, chili powder, and salt and pepper. Cook for about 4-5 minutes, or until lobster is fully cooked (but not overcooked). Remove from heat and allow time to cool.
- In a medium mixing bowl, add in cubed avocado, corn, remaining lime juice, and salt and pepper to taste. Add in the lobster meat and toss together.
- Serve with mango salsa, cabbage, cilantro, and radish on steamed tortillas.
