Ingredients
The following ingredients have 2 Servings
- 8 oz fresh cooked lobster (chopped (from 2 1-1/4 lb lobsters))
- 3 1/2 cups chopped asparagus
- 4 teaspoons extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1/4 tsp kosher salt
- black pepper (to taste)
- 1/2 cup cherry tomatoes (quartered)
- 2 tbsp diced red onion
- 1 basil leaf (chopped)
Instruction
- Bring a medium pot of water to a boil, add the asparagus and cook until tender yet firm, about 2 to 3 minutes. Drain and run under cold water to stop it from cooking further. Set aside.
- In a small bowl combine the oil, lemon juice, salt and pepper.
- In a large bowl combine the asparagus, lobster, tomatoes, red onion, basil and dressing. Divide equally in 2 bowls and eat right away.