Ingredients

The following ingredients have 4 Servings
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons Montreal chicken seasoning
  • 1 bag (10 oz) frozen mixed vegetables (2 cups)
  • 1 1/2 cups diced cooked chicken
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/4 cup heavy whipping cream

Instruction

  • Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. Unfold crust; place in bottom and up sides of pan. Let edges of crust fall over outside of pan.
  • In 4-quart saucepan, melt butter over medium heat. Add flour and seasoning; cook and stir 30 to 60 seconds or until thickened. Stir in frozen vegetables and chicken. Stir in broth and whipping cream; heat to boiling, stirring frequently. Cook 1 to 3 minutes or until thickened.
  • Pour into crust-lined loaf pan. Drape crust loosely over filling.
  • Bake 40 to 45 minutes or until filling is bubbly and crust is deep golden brown. Filling will be saucy. Let stand 10 minutes.