Ingredients

The following ingredients have 6 Servings
  • 10 oz tortilla chips
  • 2 cans (15-oz) chili beans (not drained)
  • 1 cup sweet corn (defrosted if from frozen)
  • 1 large red onion (chopped)
  • 1 pound tomatoes (chopped)
  • 1 large red pepper (chopped)
  • 1/3 cup black olives (sliced)
  • 1 1/2 cups shredded cheddar cheese
  • 1 avocado (sliced)
  • plain Greek yogurt OR sour cream (to serve)

Instruction

  • Heat your broiler to the hottest setting.
  • Place the tortilla chips in an oven-safe skillet or baking dish. The size of the dish depends on how you like your nachos - use a smaller one for more crunchy chips and a larger one for more softer chips. I like them more crunchy, so I use a smallish skillet.
  • Top with all the ingredients in the order listed, except for the avocado and yogurt/sour cream. Broil until the cheese is hot and bubbly, about 5 minutes. Pay close attention so your chips don't burn!
  • Serve immediately with avocado and yogurt or sour cream.