Ingredients

The following ingredients have 4 Servings
  • 1 bag (11.8 oz) frozen Mediterranean blend vegetables, cooked as directed on bag
  • 1 cup Progresso™ plain bread crumbs
  • 1/4 cup milk
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 egg, slightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup finely chopped yellow onion
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon packed brown sugar

Instruction

  • Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
  • Place vegetables in food processor. Cover; process 5 to 7 times or until vegetables are broken up into small pieces. Set aside.
  • In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
  • In small bowl, stir together Balsamic Glaze ingredients. Spread mixture over meatloaf.
  • Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 160°F. Drain; let stand 10 minutes. Cut into slices to serve.