Ingredients

The following ingredients have 4 Servings
  • 1 stick unsalted butter (softened)
  • 4 slices sourdough bread
  • 6 tbsp Hummus (Sabra Classic)
  • 1/2 lb turkey breast (thinly sliced)
  • 1 cup roasted red peppers (sliced)
  • 4 slices provolone cheese
  • 12 cucumbers (thinly sliced)
  • 1/4 cup sliced kalamata olives (pitted)
  • 1/4 cup feta cheese (crumbled)
  • 8 red onion rings (thinly sliced)

Instruction

  • Preheat grill pan or panini maker to medium heat. Spread butter on 1 side of 4 pieces of bread. On other side, spread a thin layer of hummus of each piece of bread.
  • Place hummus spread sides up and layer on two of the four pieces of bread with slices of turkey, 2 slices of provolone,6 slices of cucumber, 1/2 cup roasted red pepper, 2 tablespoons feta cheese and 4 slices of red onions. Close with top pieces of bread with butter sides facing up.
  • Place sandwich carefully into the hot grill pan buttered side down. Grill for about 3-5 minutes, until toasted and grilled on the bottom. Flip and grill for an additional 3-5 minutes. Place a heavy skillet bottom on top of sandwich to help press sandwich. Once grilled, remove and continue with second sandwich.
  • Cut each sandwich in half and serve warm.