Ingredients

The following ingredients have 12 Servings
  • 1 pkg. (32 oz.) ORE-IDA TATER TOTS
  • 1 container (8 oz.) sour cream
  • 1/4 cup KRAFT Classic Ranch Dressing
  • 3 Tbsp. chopped fresh chives, divided
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled

Instruction

  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
  • Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.