Ingredients

The following ingredients have 4 Servings
  • 4 thin cut chicken breasts
  • 1 cup teriyaki sauce
  • 8 pineapple slices
  • 4 slices provolone cheese
  • 6 slices bacon (cooked and crumbled)
  • Optional: more teriyaki sauce for dipping

Instruction

  • Place the chicken in a gallon size plastic bag. Pour half of the teriyaki sauce in the bag and massage the bag until evenly coated. Marinate in the fridge for several hours or overnight.
  • Grill the chicken over medium to medium high heat for 4 to 6 minutes per side, depending on thickness of the chicken. During the last few minutes, grill the pineapple slices and brush both sides of the chicken with the remaining teriyaki sauce.
  • Once the chicken is cooked turn the grill off. Add a slice of cheese, some cooked bacon crumbles, and one slice of pineapple on each chicken breast.
  • Close the grill for a few minutes, until cheese is melted.
  • Serve with the remaining grilled pineapple slices and more teriyaki sauce for dipping if desired.