Ingredients

The following ingredients have 4 Servings
  • 48 Tater Tots (frozen)
  • 1 1/2 c Cheddar Cheese (shredded)
  • 1/2 c Bacon (cooked and diced)
  • 1/2 c Ranch dressing

Instruction

  • Preheat oven to 425°F.
  • Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
  • After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
  • Fill the tater tots with the cheese and bacon (or your loaded potato ingredients).
  • Place the tater tots back in the oven and cook for another 15 - 20 minutes until the tater tots become golden brown.
  • Remove from the oven and let the tots cool for at least 5 minutes.
  • Drizzle the ranch dressing over the tots before serving.
  • Enjoy!