Ingredients

The following ingredients have 3 Servings
  • 1/2 bag frozen tater tots (about 12 ounces tots)
  • 5 slices bacon (diced)
  • 1 1/2 cups shredded pepper jack cheese
  • 1 1/2 cups shredded cheddar cheese
  • 1 jalapeno (diced)
  • 1/2 medium onion chopped
  • BBQ Sauce

Instruction

  • Preheat a grill to 425 degrees.
  • Place frozen tater tots in a single layer on the bottom of a cast iron skillet. Cover with aluminum foil and cook on grill for 15 minutes.
  • While tater tots are cooking, cook bacon in a skillet over medium heat until browned and cooked through. Transfer to a paper towel lined plate.
  • Remove tots from the grill top with shredded cheeses, jalapeño, onion and bacon. Cover with aluminum and cook for 5 minutes. Remove aluminum foil and cook just a few more minutes or until cheese is melted and tater tots are brown. Remove tots from grill, drizzle with bbq sauce and serve immediately.