Ingredients

The following ingredients have 4 Servings
  • 4 medium garnet red sweet potatoes
  • 4 cups grilled or roasted chicken, shredded
  • 2 tbsp olive or coconut oil
  • 4 cups loosely packed kale, stems removed and roughly chopped
  • 1 medium onion, thinly sliced
  • 1 clove garlic, minced
  • 1 tsp sea salt
  • 1 avocado
  • chipotle cashew cream
  • fresh cilantro

Instruction

  • Preheat oven to 325°F
  • Using a fork puncture a couple holes into the sweet potatoes and line them on a baking sheet
  • Cook the sweet potatoes for 60-75 minutes or until they can be pierced with a fork.While the sweet potatoes are almost done cooking, heat the oil in medium skillet
  • Add kale and onions and stir until coated with oil
  • Allow to cook at medium to low heat until onions and kale are tender, stirring occasionally
  • Add garlic and salt and cook for 2 more minutes
  • Using a sharp knife, make a long cut into the sweet potato and pull open
  • With a fork, fluff the inside of the sweet potato and begin to add the toppings
  • Start with the kale and onion mixture, then add chicken, sliced avocado, cilantro and chipotle cream
  • Serve hot and enjoy!