Ingredients
The following ingredients have 27 Servings
- ½ teaspoon chili powder
- ¼ teaspoon of ground cayenne red pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- ½ teaspoon dried oregano
- ½ teaspoon Sea salt
- 1/2 teaspoon garlic powder
- 2 pounds sweet potatoes (cut into 1/4” slices)
- 1 ½ tablespoons olive oil
- Toppings:
- Franks Hot sauce
- Monterrey Jack and cheddar shredded cheese (Mexican blend)
- 3 green onions (thinly sliced)
- jalapeno pepper thinly sliced
- Sour cream
