Ingredients

The following ingredients have 4 Servings
  • 1 pound small shape pasta
  • ½ cup red onion (, finely diced)
  • ¾ cup BBQ sauce
  • ½ cup sour cream
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon coarse ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • 1 can black beans (, drained and rinsed)
  • 1 cup frozen corn (, thawed)
  • ½ red bell pepper (, diced)
  • ¾ cup shredded cheddar cheese

Instruction

  • Cook pasta according to package directions. While pasta cooks, place chopped red onion in the bottom of a strainer. Once pasta has cooked, pour the boiling water over the red onion through the strainer, and strain the cooked pasta. Place the drained pasta and red onion in a large bowl and allow to cool.
  • In a smaller separate bowl, stir together BBQ sauce, sour cream, chives, cilantro, pepper, onion powder, garlic powder, and thyme and pour over pasta. Toss to mix.
  • Add all remaining ingredients, and stir to combine. Garnish with additional shredded cheddar and chives or cilantro as desired. Refrigerate until ready to serve.