Ingredients

The following ingredients have 4 Servings
  • 1 pound mini golden potatoes (or red) you get about 20 per bag
  • 1/3 cup olive oil
  • Sea salt
  • 1 cup cheddar cheese
  • 1/4 cup cooked bacon, crumbled
  • 1/2 cup sour cream
  • 1/4 cup chopped green onion

Instruction

  • Boil potatoes whole for about 15 minutes or until fork tender.
  • Drain potatoes and place onto a greased (with olive oil) baking sheet.
  • Smash the potatoes down using either a potato masher or just the bottom of a cup.
  • Brush generously with olive oil.
  • Sprinkle generously with sea salt.
  • Bake at 450°F for 20 minutes until good and crispy.
  • Top each one with about a tbsp of cheese.
  • Place the pan under the broiler until the cheese starts to bubble.
  • Top with sour cream, bacon, and green onions (or chives).
  • Serve warm.