Ingredients

The following ingredients have 4 Servings
  • 1 head of cauliflower florets
  • 2 oz cheddar cheese, shredded
  • 2 green onions, chopped (or chives)
  • 4 pieces of bacon, crumbed
  • salt and pepper

Instruction

  • Cut your cauliflower into florets, make bacon and chop green onions or chives.
  • Add florets to a large microwaveable bowl. Rinse in water and keep about a tablespoon or 2 of water in the bowl. Cover and microwave for 5 minutes until the florets are tender but not mushy.
  • Or if you want to do it on the stove. Add the florets to a big pot of water and boil until the cauliflower is fork tender but not mushy. About 15 minutes.
  • Strain the cauliflower and place on a sprayed cookie sheet.
  • Take a potato masher and mash each piece just enough to flatten it a bit.
  • Season with salt and pepper.
  • Sprinkle your cheese all over the cauliflower and then place under the broiler for 5-10 minutes until the cheese is melted. Make sure they don't burn.
  • Top with chives and crumbled bacon.
  • Can top with whatever you like. I like to also use sour cream.