Ingredients
The following ingredients have 4 Servings
- round pizza crust
- olive oil
- 1/2 - 1 cup white pesto sauce (we made ours homemade but there are storebought versions)
- sliced kielbasa sausage
- 3 strips of bacon (cut into smaller strips)
- 1 small green bell pepper (sliced)
- 1/2 cup of baby spinach
- 1/4-1/2 cup sliced mushrooms
- 1/4 cup black olives
- 1 - 2 cups shredded cheese (we chose Provel (it's a St. Louis thing) but Mozarella is perfect)
Instruction
- Gather your sauce and pizza toppings together. If you have an raw toppings you want to cook, go ahead and get those done before starting the pizza.
- Turn your burner on medium-high heat. Coat your skillet with a very thin layer of olive oil and allow to begin heating.
- Place your round pizza crust into the skillet. Cook the pizza dough for about a minute or two. You will start seeing bubbles forming, you can pop them or just let them cook that way. After about a minute use a spatula to flip the pizza crust over. Immediately add your sauce and spread it around. Then sprinkle a generous amount of your cheese, follow with other toppings and if you want, add a bit more cheese (We do to kind of hold the toppings in place.
- Cover the skillet with a lid and reduce heat to medium. Cook for an additional 4-5 minutes.
- Lift the pizza up and check for a golden color. Turn up if needed. We like our pizza a little thinner and crispier so we went a little longer to give it a deeper color. Go less if you want a softer crust.
- Pizza is finished when cheese is melted and bottom of pizza is a golden brown.
- Remove from heat and transfer the pizza to a cutting board. Allow to cool for 2-3 minutes, and then slice with a pizza cutter and serve. YUM!
