Ingredients

The following ingredients have 4 Servings
  • 3 1/2 cups of chocolate chips (I used milk chocolate, divided)
  • 1 1/2 cups of creamy peanut butter (I used JIF)
  • 1 1/2 cups of powdered sugar
  • 3 TBSPs butter (softened)
  • 1 cup Reese's Pieces

Instruction

  • Line a 10 by 15 inch pan with wax paper.
  • Melt 1 1/2 cups of the chocolate and spread it over the wax paper. It won't reach all the way to the edge of the pan. Put it in the refrigerator to set.
  • Combine the peanut butter, powdered sugar, and butter. I put mine in the microwave during mixing for 10 to 15 seconds to help with mixing. Spread it over the chocolate layer evenly.
  • Put the pan back in the refrigerator to set.
  • Melt the remaining 2 cups chocolate chips and then spread over the peanut butter layer. Top with the Reese's Pieces. Let set and then break apart. Store in an airtight container.