Ingredients

The following ingredients have 7 Servings
  • 1 cup quinoa
  • 1-14.5 oz can vegetable broth
  • 1.5 oz water
  • 2 cups edamame
  • 1 1/2 cup corn
  • 1/2 cup chopped celery ((about 2 ribs))
  • 3/4 cup chopped red onion
  • 1 medium-large red bell pepper; chopped
  • 1/4 cup chopped fresh cilantro
  • 6 oz crumbled feta cheese
  • 1/4 cup red wine vinegar
  • 1 tbsp dijon mustard
  • 1 1/2 tsp honey
  • 1/8 tsp black pepper; to taste
  • 1/4 tsp salt ; to taste
  • 1/2 cup extra virgin olive oil

Instruction

  • In a medium sauce pan, mix the broth, water, and quinoa together.
  • Over medium heat, bring to a boil.
  • Boil for 5 minutes, stirring constantly.
  • Reduce heat to low, cover and cook 15-20 minutes.
  • Once all the water has been absorbed, fluff with a fork and allow to cool (to cool quickly, transfer to a baking sheet in a thin layer.)
  • Prep all the vegetables.
  • Toss the quinoa, vegetables, cilantro, and feta together.