Ingredients

The following ingredients have 4 Servings
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 2 tablespoons butter
  • 6 slices bacon, crisply cooked and crumbled
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1/4 cup chopped green onions (4 medium)
  • 1 tablespoon chopped fresh chives, if desired
  • 1/2 cup sour cream, if desired

Instruction

  • Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray. Unroll pizza crust; press into pan. Poke holes all over crust with fork. Bake 8 to 10 minutes or until just turning light brown.
  • Meanwhile, make potatoes as directed on box for stove-top directions. Let stand 5 minutes to thicken, then spread potatoes evenly on partially baked crust. Sprinkle bacon, cheese and green onions on top of potatoes.
  • Bake about 8 minutes or until cheese is melted. Sprinkle with chives, and top with dollops of sour cream.