Ingredients
The following ingredients have 4 Servings
- 4 Red potatoes
- 2 tsp olive oil
- 1/2 c onion chopped
- 1 1/4 c chicken broth low sodium
- 3 tbls all purpose flour
- 2 c 1% low fat milk divided
- 1/4 c sour cream
- 1/2 tsp salt
- 3 slices bacon halfed
- 1.5 oz cheddar cheese shredded
- 4 tsp green onions thinly sliced
- 1/4 tsp pepper
Instruction
- Pierce potatoes with a fork. Microwave on high for 13 minutes or until tender. Cut potatoes in half; cool slightly. While potatoes cook heat a large saucepan over med-high heat. Add olive oil to pan, swirl to coat. Add onion; saute 3 minutes, stirring frequentlyu. Add broth to pan. Combine flour and 1/2 cup milk in small bowl, stir until smooth; add flour mixture to pan with remaining 1.5 cups of milk. Bring soup to a bowl stirring frequently. Cook 1 minute. Remove soup from heat; stir in sour cream, salt, and pepper. Microwave bacon or fry until crisp. Discard potato skins. Coarsel mash into soup. Top with cheese, green onions, and bacon.
