Ingredients

The following ingredients have 4 Servings
  • 2 large russet potatoes
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • Sour cream

Instruction

  • Preheat oven to 400 F. Slice potatoes into rounds and place onto a large greased baking sheet. Brush each potato round with olive oil and season with salt and pepper.
  • Bake for 30-35 minutes. Top each with cheese, and bacon. Bake for another 5 minutes. Top with sour cream.