Ingredients

The following ingredients have 5 Servings
  • 3 – 4 potatoes (basically 1 potato per person (I find red potatoes work the best))
  • 3 tbsp butter
  • salt & fresh ground pepper
  • 1/2 cup grated cheese (cheddar or marble work great)
  • sour cream
  • 3 green onions (minced)

Instruction

  • Preheat your oven to 425 degrees.
  • Prepare a baking sheet: line it with a piece of tin foil, then generously butter the foil with about 1 tbsp of cold butter. (Trust me, you need to butter it…that way the potatoes won’t stick and will come off easily.)
  • Leave your potatoes unpeeled, then slice them into 1/2 inch pieces.
  • Lay them out on your baking sheet.
  • Melt the remaining butter (about 2 tbsp), then generously brush the top of each potato slice with the butter.
  • Bake for 25-35 minutes, or until the bottom of the crisp is golden brown. See notes.
  • Then flip them over and bake for 10 more minutes.
  • After this time, remove the pan from the oven, then evenly sprinkle the grated cheese on to the tops of each potato crisp.
  • Put them back in the oven and bake for about 5 more minutes, or until the cheese is melted and bubbly.