Ingredients
The following ingredients have 6 Servings
- 4 cups russet potatoes, peeled and cubed
- 3 cups cheddar or Monterey Jack cheese, shredded and divided
- 2 cups boneless skinless chicken breast, cubed
- 2 cups broccoli florets, fresh or frozen
- 4 slices cooked bacon, crumbled
- 2 cups sour cream
- 1/2 cup chicken broth
- 1/2 cup dried bread crumbs
- 1-2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped or 1 teaspoon dried
- Kosher salt and freshly ground black pepper, to taste
Instruction
- Preheat oven to 350°F. Grease a 3-qt baking dish and set aside.
- In a medium bowl, mix together the sour cream, chicken broth, garlic, parsley, and one cup of the cheese. Add the potatoes, chicken, broccoli, and bacon, and toss to combine.
- Scrape mixture into prepared baking dish and cover with foil. Bake until chicken is cooked through and potatoes are tender, about one hour. Uncover, top with remaining cheese and breadcrumbs and continue baking until breadcrumbs are crispy and cheese is bubbly, about 10-15 minutes.
- Let sit 5 minutes before serving. Enjoy!
